how to make white box cake taste like bakery

Grease and flour two 8" cake rounds (I use Homemade Cake Release ), line with parchment. Betty Crocker cake mixes have shrunk to 15.25 oz, I would think the butter should be a bit less, and the eggs too. Am using your recipes again for St. Patricks Day cakes. Thank you for pointing me in the right direction. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2011 - 2023 All rights reserved. This had a nice, thick batter, and it was tall & fluffy, it was super soft and moist too, and not at all crumbly. Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. Follow this guide for making different sized cakes: You will need a few supplies to make this recipe. Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. Thanks. I made your strawberry reduction recipe and added it to some of the batter and used an insert to make a checkerboard cake. Hi Kelli! Its crucial to use the 15.25 oz box. This will be my go to cake. I would like to make this cake in a Tube Pan, is this possible? I think there are also instructions on the back of the box regarding high altitude. If you have been around here for a long time, then you know I LOVE making cakes for people. I havent tried it myself. Step 5: Mix well and bake for the time recommended on the box. I love the, can I omit the salt? That makes me so happy to hear! Sometimes buttercream is too greasy and just wondered if youd ever use a Crisco based frosting for a white cake like this or stick with your version? I made the white and the chocolate cakes today. Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. White cake is technically made with egg whites only, to keep the cake as white as possible. It's definitely a short-cut and sometimes the best option. I used the stars and stripes funfetti cake mix. Dump the mix into a large bowl and whatever the oil amount is, swap that for twice as much melted better. So moist and flavorful. Frosting looked old and the taste of cake and frosting was stale. Even better, most are super easy, with items you probably already have in your kitchen. I used Betty Crocker French Vanilla cake mix and followed your recipe. But everyone thinks my cakes are from scratch. i dont use skim milk can i use whole milk. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. Speaking of coffee, instead of making your cake mix with hot water, try replacing it with strong brewed coffee. It's basically the best doctored box mix recipe of all time. Sorry to hear that Jen. You can also fill cakes with different frosting flavors, or the same frosting you are using to frost the whole cake. I plan on using a 123 hexagon pan. Start with a cold oven. It's no wonder its the recipe of choice when you need a perfect white cake for so many bakers. What brand of cake mix did you use? https://thefirstyearblog.com/doctored-up-pumpkin-cake/ 1 box cake mix. Replace the water with an equal amount of milk. Preheat the oven to 300 degrees and grease your pans, Add about 1/2 of the dry ingredients into the bowl and mix together, Then add the rest of the dry ingredients and blend, Pour the batter half way up prepared pans or 2/3 of the cupcake pan. Let cool ten minutes then turn out cakes onto a cooling rack. In a large mixing bowl, combine the cake mix, pudding mix, oil, eggs, sour cream, & warm water. How to Make a Box Cake Mix Taste Like Bakery Cupcakes Add Extra Egg Yolks When making any cake, other than white cakes, add the number of eggs that the mix calls for plus two extra yolks. . So, for example, if the recipe calls for 3 eggs, add 4. Thanks! I look forward to making it. Vu says that there is indeed truth to the claim that baking pound cake by starting it in a cold oven makes for a better pound cake. I am also wondering the same @ ingredients & measurements for buttercream? Line several half sheet pans with parchment paper. Of course, those extra layers are perfect for more frosting and icing (which results in a better frosting-per-bite ratio). I wonder what happened. You are essentially doctoring up a cake mix with a few cake mix hacks. Out of mayo? How long and what temp? Can I freeze this cake until ready to use or will it affect the taste? To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle).Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon . I followed the recipe and timing to the T and all I have to day is AMAZING! people. I made a half batch of frosting since we dont like a ton of frosting. I dont have sour cream in the house. Hi Feli! A 9 inch pans is 25 to 30 minutes at 350 degrees. This cake is a no no for diabetics. Instead of water I used buttermilk (only milk I had on hand) and I added about 1/4 cup butter so hopefully fingers crossed it isnt dry like some of the comments its baking now, I put it ALL into a 93 pan So we shall see what happens should have read the part better that tells me to do two pans because of the additional ingredients. After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I was honestly kind of surprised that these little tweaks would result in such a great-tasting cake and one that would be noticeably better than the basic cake! My apologies for all of the questions. you will need 8 8 pans or you will have to bake half of the batter first in the pan then once the can is out and cooled bake the second half of the batter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large bowl, whisk together the dry ingredients. Necessary cookies are absolutely essential for the website to function properly. You can replace 4 egg whites with three whole eggs if desired. Great for serving a crowd. I have used betty crocker and its been good too! Id say maybe a bit over 7 with just whites? Using box mix is up to you. I made this cake. IE 11 is not supported. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Use melted butter in the place of vegetable oil for a richer taste. Instead of using oil, use melted butter and double the amount. Bake at 350F for 35-40 minutes until a toothpick comes out from the center cleanly. I made this recipe, but used 4 whole eggs instead of just the whites, and i measured about 7.5 cups. It made a very tall cake but we were able to remove the dowels (bamboo skewers) and finish icing the cake. It is mandatory to procure user consent prior to running these cookies on your website. Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality, and food stylist. See, that wasn't so hard was it? Hi, was trying to figure out how many cups of batter this might make. Instead of water, considering something else to add flavor. Just a couple of ingredient swaps is all you will need to make a cake mix taste like a cake from the bakery! It was so moist, and just airy all of my guests were shocked I made it from a box. I would try 12 minutes for a bake time and increase from there! There was an error submitting your subscription. It is a keeper! boxed cake mix hack, how to make box cake better, make boxed cake taste better, How to Store Fresh Vegetables So They Last Longer. I picked up mine for $5 at a half price bookstore. Then, add cake mix, pudding, milk, vanilla extract and mix until just combined. Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon melted butter for every yolk removed. I used chocolate pudding and devil's food cake, but feel free to experiment with flavors you like (butterscotch pudding and vanilla cake sound pretty good to me!). or in a 10 by 15 jelly roll pan?? Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for. I layered mine with both your buttercream frosting, and a bit of lemon curd. Add More Eggs . If youre wondering how to make box cake better, give this box cake mix hack a whirl! Basically, put all the ingredients into a bowl and mix it on medium speed for 2 minutes! Baked 350 degrees for 33 mins. It made exactly 30 PERFECT cupcakes! I would suggest three but I havent tried it myself so thats not 100%! I live in a high altitude area. Look at the directions on the back of the cake box. Ive had some disasters with cupcake recipes I found online( throw them in the trash disasters) but this is a keeper. My secret is taking a cake mix from a box, adding a few extra ingredients and the end result is that the cake tastes just like it was purchased from a bakery! Each girl will be able to decorate a face for each pillow. Try adding a bit of sour cream or Greek yogurt to a cake for a similar result. Hi Mary Helen! Thrifty Diva October 22, 2015 at 8:31 pm Oh no, I'm so sorry!! If so, maybe just remove 2.25oz. Learn how your comment data is processed. Step by step directions on How to Make Boxed Cake Mix taste like Bakery cake are easy to follow and will give you one amazing moist cake! Would you recommend any differences in recipe instructions, ingredients, or measurements, for high altitude baking? I have a white cake mix that calls for 3 egg whites. Get creative and add things like crushed up cookies, sprinkles, chocolate candies, swirls of jelly and more. I used a homemade vanilla whipped cream frosting (1 cup heavy whipping cream, 1/2 box instant vanilla pudding mix, and some powdered sugar - a bit less than 1/4 cup). Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Perfect! Is there not any oil or butter in this recipe? The more eggs the moister 4. Butter instead of oil. Use real butter or oil instead of margarine, and use whole milk or heavy cream instead of water. Hi Beth Id like to bake this cake for my granddaughter Ilyanas 8th birthday. Thanks again for all your tips. Thank you. Make a boxed cake mix taste like a bakery. Thanks again!! Remember, mayonnaise is just eggs and oil two things already in your cake! Do you know if it would change anything if I added food coloring to the icing? Then bump up to medium speed and mix for 2 minutes to develop the texture and structure of the cake. Its really not a big deal if the center falls a little because it will be covered up with frosting! This happened to me once I didnt cook the cake long enough. Would this recipe be good for cupcakes, too? This recipe makes 40 cupcakes with about 1.25 ounces of batter per cupcake tin. 1. THANK YOU So much!!!! Any flavor cake mix will work with this recipe. Would I need to make adjustments, If so, what do you suggest? If Im using 8-inch round pans, how many should I use with this recipe? I only add one extra egg, sometimes two. So what's my secret? The cake is incredibly moist because of the sour cream and buttermilk! Stephanie loves crafting, all things Disney and traveling whenever possible. Didnt need a lot of cake, so just subbed buttermilk for milk/water on box and added a tablespoon of labneh instead of sour cream for one of the eggs. I was so excited about this that I even created a short video for ya. Let your ingredients get to room temperature. I like to use a homemade pan release (cake goop). Sadly, I am generally the straight-from-box cake girl, and usually head straight to my friendly baker for birthday cakes, lol. I add one teaspoon if vanilla extract everytime. Preheat oven to 350 degrees. Copyright 2023 Sugar Geek Show on the Cookd Pro Theme, A doctored cake mix that is well-used by bakers all over the world that produces a delicious white cake that tastes almost like scratch. This recipe made a three tier cake for me, and I chose custard filling for the middle. We put that between the layers and frosted it with buttercream icing (Wilton's recipe, since that is what we were both familiar with) It ended up being a 5 layer cake, 9 inches round. I'm a Duncan Hines girl myself. Mother and daughter duo whipping up delicious recipes that will make your mouth water! Don't Miss Out! But I still want that delicious flavor! Mad I wasted all of those eggs, milk and butter! They will swear up and down that you got the cake from the local bakery. . The difference wasn't all that noticeable, but I'd still say it was worthwhile. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to. do I add 4 whites or the extra whole egg? You can find a link to the Privacy Policy, How to Make a Cake Mix Taste Like a Cake from the Bakery, Ultimate Guide to Gulf Shores and Orange Beach Alabama, Your Complete Guide to Visiting Branson Missouri, Your Complete Guide to Visiting Georgetown, KY. Add a teaspoon of vanilla extract, almond extract, or other flavorings to enhance the taste of the cake. We also use third-party cookies that help us analyze and understand how you use this website. Thanks so much. I usually sub whole eggs for egg whites and use all buttermilk. If you want more recipes on how to bake from scratch, check out my tried and true cake recipes on Sugar Geek Show. Your email address will not be published. 1 (3.9 oz) box of instant pudding mix. Perfection, so easy to smooth out. I do this recipe twice in the same size cake pan?? any reason you substituted whole eggs and all buttermilk? The are pretty interchangeable. Thank you for sharing these tips! You're on your way to making a delicious cake made from a box. I have a question. It seemed to me that adding a box of dry mix to another box of dry mix and not increasing any amount of liquid would just lead to a very dry cake. They are much easier then baking cupcakes in a baking pan alone. Moving forward, this is definitely how Ill be baking a boxed cake! So I am sure to put that information on my website so there's no question. Don't worry about any of the ingredients on the back of the box, just use the ingredients listed in the recipe. Please refer to the Wilton cake baking guide: https://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html! In a mixing bowl, combine the butter and vanilla extract, beat using an electric mixer until fluffy. Everyone picked the one using these cake hacks! To really give these tips a fair test, I decided to also make one cake using the exact ingredients and directions from the box without doing anything additional. Can I use 8 inch round pan? This was fantastic. The taste, texture and flavor of this cake is TO DIE FOR. No content on this site may be reused in any fashion without written permission. Hi Rebecca, I want to make this recipe into a layered cake. Bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. What an easy and fun hack! Check these out! My easy buttercream recipe is so simple, it may as well be cheating. Quite disappointing. Add ins. That sounds delicious with the apples!! Your email address will not be published. Super yummy cake. Ill probably have to throw it out. Pour the box cake mix into a large bowl. Im in Canada so if any friendly bakers here are from Canada and recently tried this recipe I would like to know the outcome. For an extra decadent cake, add two tablespoons of mayonnaise. . I used Gluten-free flour along with the Gluten-free cake in the box it was perfect! Join our large community of insiders - it's totally free! If you are wanting two layers then you will only need one batch of this recipe. Would I have to adjust the temperature and time? Thanks, it figures that all cake mixes are probably downsized! I think I need to make another cake and only use one or two changes this time. Im new to baking and I want to bake my daughters cake for her 4th birthday. The flavor of white cake and vanilla cake are nearly identical. Add in a teaspoon of vanilla and 1/4 teaspoon of salt the mix. They are super quick and convenient. Sandra Lee turns store-bought cake mix into 3 festive desserts. I came across a lot of recommendations to swap coffee for water, especially in chocolate cakes, to achieve a richer, deeper chocolate flavor. Easy Buttercream Frosting That happens a LOT. Sorry for any confusion. Can you use the butter golden cake mix with this recipe? The price is a little bit more expensive than the super cheap box mix but I believe you get what you pay for. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. My husband loves it and I didnt change anything except the icing. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds). Hi Debbie! How long would I bake this if I used a large Bundt pan? I will try it next time. Although we havent personally tested the ratios, it appears that you may use anywhere between 8 and 20 ounces of crushed pineapple depending on how much pineapple you want in your cake. Using spring pans makes it so much easier to remove the cake after it has baked. They turned out beautifully! It is SO easy to make frosting at home, and any flavor you want too! Waste of four eggs and stick of butter. No Carol, absolutely not. Next time I'll remember not to frost the cake before it's cooled, though. This makes the amount of batter you have equal to 1 and 1/2 boxed cake mixes. How frustrating. Thanks for sharing your recommendation, Dee! I have never made buttercream, nor a doctored cake mix, before. This method works in two ways. Throw in a handful of chocolate chips, nuts, or dried fruit to make your cake extra special. Add half of the dry ingredients into the wet ingredients and mix together. Water tastes like, well, water! I need a recipe for a wedding cake, not too airy and not too dense. 1.5x recipe was enough for three 8 layers and 12 cupcakes. 174 Comments. It came out fantastic. They are definitely some of my favorites too! Hi Beth! These cookies will be stored in your browser only with your consent. Did yours turn out well? Allow to cool, remove from pans and let cool completely before frosting or decorating. . Hi Kathy! I baked in an 8 pan at something point even add a heat core to help it. originally published July 24, 2017 last updated December 8, 2021 Here's what you need to do! Do you have some tips on how to make your box mix taste homemade? It was HORRIBLE! Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. If I only have salted butter, can I leave out the salt and just use the salted butter instead? Preheat oven to 325F. Pour this batter into 2 greased/floured round cake pans. Thank you so much for such a great recipe. I honestly can't say enough good things. It looked like it was in a freezer with the Happy Birthday looking discolored. Did Duncan Hines change anything to the box mix?!?! More butter = more better. I would consult Wiltons baking guide for each of those pans to get a better idea of the baking time! Preheat oven to 350F. I made a box cake using all three of your changes. Then add the rest of the dry ingredients to the wet ingredients and mix completely. Coffee and chocolate is a match made in heaven, and will really pop the chocolate flavor. Pour the cake batter in to cake pans or cupcake pans. For an extra decadent cake, add two tablespoons of mayonnaise. I don't really love that "chemical" taste that can come from a straight up box so here are my tips on how to make box mix taste homemade. Sometime I can't find duncan hines strawberry so I'll go with Betty Crocker. Yes, you may have seen this simple yet ingenious hack for making better pound cake (even Ina does it !). I wanted to share this recipe because I know many of us dont have lots of free time to be spending in the kitchen, but when you make something, you want it to taste good, right?

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