sauerkraut and dumplings bisquick

3 Cook uncovered 10 minutes. Are you nostalgic for the good old american english menu of the 1950s ? Does anyone know what they did to the Buis quick? Chicken and Dumpling Recipes, Nutrition Facts : Calories 659.4 calories, Carbohydrate 61.2 g, Cholesterol 98.1 mg, Fat 32.7 g, Fiber 5.5 g, Protein 31.5 g, SaturatedFat 11.7 g, Sodium 1544.3 mg, Sugar 10.5 g, Categories Main Dish Recipes We like the fluffy dumplings and these turned out hard. My MOM used to make the most flavorful, hearty Dumpling stews, soups etc great to have and enjoy over the cold winter months! Add the pork, (I use country style ribs but any cut up pork is good) to the sauerkraut. Please advise. In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts. e.preventDefault(); Thanks for the comment. In a bowl, combine sauerkraut, water, brown sugar and caraway seeds; spoon over ribs. I've made Bisquick dumplings for years. Place one egg in blender. Believe us, these little bites are packed with irresistible flavor. The calories are way off. Cook dumplings uncovered for 10 minutes. WebTransfer to a dutch oven and add the drained sauerkraut and wine to the pan. Pour sauerkraut with its juice into a 12" skillet and add kielbasa chunks. A Fantastic Quick Bread With a Favorite Southern Ingredient, Contemporary Southern Writers To Read Right Now, 5 Iconic African American-Authored Cookbooks Full Of Flavor, Community, And Wisdom, A Loving Tribute To A True Southern Food Legend, This Family's Beloved Cabbage Rolls Capture A Lifetime Of Memories And Community, 10 Inspiring Women Who Are Shaping the South, The Best Locally-Owned Restaurants In Every Southern State 2023, The Stories Behind Classic Southern BBQ Sauces, Holiday Trivia: 30 Questions And Answers For Your Next Party Game, 49 Charming Exteriors We'd Love To Come Home To. Cook for about 15 minutes. Thank you!!!! in regard to the suggestion of the serving size and how many dumplings the recipe yields, it would depend on what size you make. New box, follow directions to the "T". Cut onion into wedges and tuck around roast in bottom of pan, and a few across the top. Cover pot and cook an additional 10 minutes. I know, they are awful. Add sausage and cook for another 5 minutes or until blimp is warmed. Web1. Pour sauerkraut with its juice into a 12 skillet and add kielbasa chunks. It appears some kid that did not grow up on Bisquick is now messing with the recipe. 1 c. sauerkraut, rinsed and squeezed dry. When mixture boils, add mix one cup Bisquick according to package directions for dumplings. Tips from the Betty Crocker Kitchens tip 1 Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. This looks so good! Sauerkraut and Dumplings is a hearty dish that is void of any costly ingredients, making it ideal to serve large families on a shoestring budget. Print. I grew up eating Bisquick dumplings. I drop the dumplings right into my boiling soup! Combine half of your shredded cabbage and your vinegar in a large skillet. I keep the Bisquick in the freezer; otherwise, the weevils hatch after a couple of months here in Hawai'i. Love the dumplings as do my family. Bring to a boil, then remove from the heat. Baked Italian Sausage, Sweet Potatoes, Peppers, and Onions, McDonald's Big Mac Sauce (Copycat Recipe), Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Sloppy Joes - Better Than Manwich, Homemade Mozzarella Sticks with String Cheese. Have been using it for years. I thought my Gran just made it up! totally delicious. I also have been making bisquick dumplings for years . Remove from heat. Directions. Tips from the Betty Crocker Kitchens tip 1 Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. Fry until translucent. Our Optional : next, add Bisquick dumplings and bake 10 minutes, exposed. I used to eat this all the time as a child. Place the roaster on a range-top burner on medium heat to keep the temperature of the kraut at about 180 degrees. Click to visit For the dumplings : Whisk together the eggs and milk in a bombastic bowling ball. I put them on boiling fruit and oila! weekly recipe ideas, juicy pics, free delivery. Along, 5/5 (3 votes) Referring to Western cuisine, many people will immediately think of fish sauce hot pot. What is gone on??? 303 cans sauerkraut 8 frankfurters (1 lb.) I'm sorry Bertha Krupp in Germany in the 60' and seventies and we would have never had any dumplings like that. Bring to a boil. Let me explain. Guided. My Mum in Scotland always made this recipe with Bisquick. Though I make my version with Kielbasa, my mother would add ham hocks, If you want to try your hand at making gnocchi, check out my tutorial on, One thing to note, my recipe calls for using a 12" skillet, which I suspect you have. Strain broth, discard trimmings, and pour remaining can of beer and kraut juice into the simmering broth. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Mix just until a soft dough forms, no more. A sauerkraut that is The sauerkraut is made quickly on the stove with fennel and apple cider vinegar and topped with light and fluffy dumplings.The combination is wonderfulthe tangy vinegar and the salty dumplings, the crunch of the cabbage contrasting with the lightness of the dough. I find the dumplings come out hard if there is not enough moisture in the dumplings. instant cobbler! Have used the bisquick recipe for 50 years and they always turned out so fluffy and yummy. WebBisquick for dumplings (see directions on the box) (optional) Place sauerkraut, brown sugar, caraway seeds, and apple in covered baking dish and bake at 350 degrees for 30 minutes. Been making these dumplings for over 40 years. 3/4-1c body of water. In a little bowl, Allow dumplings to cook for 10 minutes uncovered. To clear up what they mean by "Do not drop directly into liquid"Stew is much thicker than soup. Cover and cook 10 minutes longer. For chewier dumplings, boil a few minutes longer. I've never tried it with dumplings before - but I have in other dishes. Are there any cooking steps omitted? Cover and cook 10 more minutes. Add two teaspoons of garlic powder. Scoop dough out by rounded tablespoon into the simmering liquid of your soup or stew. in nutrient facts Add review Comments Really good love dumplings over 13 years ago The one thing that always shapes me up is the soup that grandma and mom taught me with bisquick years ago. Simmer uncovered for 10 minutes, then simmer covered for 10 minutes more. Put the potatoes in a pot of body of water and bring to a boil. The dumplings where good but they certainly didnt have the same taste as they use to. Here's the original Bisquick dumpling recipe . I think it is a good thing to mention, nothing wrong with that! alt.cooking/The Willis Family/2000. I found they taste just as good as ever. I cooked them for over 1/2 hour and they where still doughy. Shred or cut into small pieces and set aside. Pressure cook until the pork is extremely tender and falling apart, 1 1/2 to 2 hours. The combination is wonderfulthe tangy vinegar and the salty dumplings, the crunch of the cabbage contrasting with the lightness of the dough. Make sure you get the Original. Skim off excess fat. Mix in the flour, chives and nutmeg. I grew up on these dumplings. Your email address will not be published. 7 hours ago Share-recipes.net All recipes . Serve stew with a garnish of crumbled bacon. Cook uncovered over low heat 10 minutes. (However, Grandma and Grandpa preferred the traditional thinner juice.). Hello everybody, I hope youre having an amaze day today. Add the sauerkraut, vermouth, beef bouillon to smack, caraway seeds to taste, salt ( not much ) and pepper. Cindy Lous Sauerkraut & Dumplings. drop by spoon into the Kraut and pork. Mix bisquick and milk until soft dough forms. Bake, basting frequently with the pan juices, until the pork is pink and juicy inside but not dry and gray, 1 to 1 1/2 hours. Serve immediately. 48 oz sauerkraut 14 oz Kielbasa, sliced into 1" chunks Dumplings 3 eggs cup milk 2 teaspoon baking powder 2 cups flour teaspoon salt Instructions Add eggs to a bowl and beat. The recipe says drop dough by spoonfuls onto stew, it means you should use a spoon to put the dough into the hot stew and do not use your hands directly, which may burn your hands. Immediately add by spoonfuls to top of boiling Sauerkraut and cover. Looking for a new recipe not with bisquick . WebIn a medium bowl add Bisquick mix and milk stirring until a soft dough forms. Drop mixture by spoonfuls onto boiling stew and reduce heat. Add the sausage and potatoes (if using) and cook slowly, covered, for up to two hours. I have made dumplings for years, but lately when I make them they are hard and doughy in the middle and yellow looking. ( A flying page on who we are hmong people Wikipedia ) Growing up in a multicultural environment, I was blessed to have had the Supercook distinctly lists the ingredients each recipe uses, so you can find the arrant recipe cursorily ! Memories!!! Allrecipes Recipe Search. Now even my married daughter uses it, and her children love it. Add water to cook dumplings. Add 1 large can of sauerkraut, salt and pepper and bring to a boil. Drop mixture by spoonfuls onto boiling stew and reduce heat. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; For chewier dumplings, boil a few minutes longer. We believe the product has been changed as she has always made them in the same manor. This recipe was from my mother's very German family. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Its always been my go to accompaniment to chicken soup, but I agree with some of the peoples comments that they dont come out the same as they used to. Then I put the frozen pork roast on top. The point is, this is a very versatiledish that will not dent your budget. you can touch it up with what ever you like Pepper, Garlic, Dill Etc. Jeanne --I always put garlic and herbs in my dumplings that echo what I put in my stew or what I call Stup, a thick meat and vegetable rich soup. My chicken stew consists of chicken, vegetables, potatoes and egg noodles and when I drop the dough into the stew it is thick enough that I can drop it on top of the other ingredients without it falling directly into nothing but pure liquid. Set cooker to High, cover, and cook 3 hours. } Always turn out great. 1 cup Bisquick 1/3 cup milk 1/2 tsp. Break off small pieces and form into flat balls, drop into rapidly boiling water. POLISH SAUSAGE, SAUERKRAUT AND DUMPLINGS Cook onion in bacon grease Add flour, then sauerkraut. Just wish I could cram more into the large pot of boiling broth. Cover again and bake an additional 10 minutes. Transfer to a dutch oven and add the drained sauerkraut and wine to the pan. Drain kraut and pork and place in another serving dish. in sauerkraut. Preheat oven to 375. Add 1 large can of sauerkraut, salt and pepper and bring to a boil. Supercook found 67 sauerkraut and milk recipes. One of the most interesting components to exploring that has been through food, particularly the food that is important to my family and the food that is important to my state. Add this to dumplings and sauerkraut mixture and mix together immediately. Simmer uncovered for 10 minutes, then simmer covered for 10 minutes more. Pour sauerkraut mixture into a large pan (with lid) and place on the stove, on medium heat until nearly boiling. Add polish pork and fudge until heated through and dumplings are cooked ; covered 20 minutes on a broken fire. Beat egg and milk; add to the dry ingredients and stir with a fork just until combined. For the dumplings : Whisk together the eggs and milk in a bombastic bowling ball. They must have changed something. Please advise. juice that much, however I usually scoop juice on top of the dumplins about 3/4 done. So excited to try it tomorrow. Cooks.com Recipe Sauerkraut, Sausage, And Dumplings. Recipe passed down from great grandma, granny and mom. Add 2 cups of flour and mix until a dough forms, adding more flour if needed. Sauerkraut and Dumplings with Roast Pork is a popular alternative as well. Set cooker to High, cover, and cook 3 hours. Its great to be able to scale the recipe just by entering how many servings. Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. over cooking will make them tough. Just know that the dumplings will almost double in size when they are cooked. This dish has meaty chunks of Kielbasa intermingled throughout for a complete one-pot meal! Cover pot and cook an additional 10 minutes. I ve been making Bisquick dumplings for 50 years and they are silent adept. Saut until the bavarian Style Sauerkraut starts to brown. And the only seasoning I use are salt and pepper. Add 2 to 3 cups water to sauerkraut in saucepan. Help. Or will the dumplings not turn out? 3. I use this recipe for Chicken & Dumplings. Same thing, same great taste! Scoop dough out by rounded tablespoon into the simmering liquid of your soup or stew. Spread out evenly in the pan. food.com. Allow dough to sit for a few minutes. Once all the dumplings are on the sauerkraut, cover the pan and cook at a simmer for 15 minutes. Add this to dumplings and sauerkraut mixture and mix together immediately. Click here for Elena Rosemond-Hoerr's Sauerkraut and Dumplings recipe. Cook uncovered 10 minutes. 16 oz store bought biscuit dough (such as Pillsbury Grands) Instructions Add kielbasa, sauerkraut (including liquid), and beer to 5-6 quart slow cooker, cover and cook on high for 4 hours. Drop by tablespoonfuls onto hot sauerkraut mixture. SAUERKRAUT AND DUMPLINGS RECIPE Simmering over sauerkraut creates just a slight tartness to the I usually double the recipe for the dumplings. Place cooked dumplings in dumpling sauce and add 1/2 cups of cooking liquid in which the crumbled chicken bouillon cubes have been added and stir gently, Simmer dumplings until blended on low heat. Dont disobey your mom, subscribe to Fox Valley Foodie today. drop by spoon into the Kraut and pork. Let cook for 10 minutes, uncovered. We put them on top of sauerkraut and pork for New Years Day (old custom). Mix the baking mix (bisquick) and milk in a bowl. Make the dumplings any size you desire. The protein is not the only versatileportion of the dish. Be sure to periodically check your roast, as you want the roast to be pink and juicy inside, not dry and gray. Webingredients Units: US 2 cups Bisquick baking mix 23 cup milk directions In a medium bowl add Bisquick mix and milk stirring until a soft dough forms. Cook dumplings uncovered for 10 minutes. Bring the broth to a boil. boneless skinless chicken breasts, chicken bouillon, dried parsley and 6 more. Be sure to never use Bisquick that is past the expiration date-they will not rise. $.ajax({ Brown until butter and onions are a golden brown, not burnt. We have this regularly. Allow dumplings to cook for 10 minutes uncovered. 1 tsp salt. Flan aux fruits secs et la banane In 11 minutes. Mmmmm Good!!! We put them on acme of sauerkraut and pork barrel for New Years Day ( old customs ). Full nutritional breakdown of the calories in Pork, Sauerkraut and Dumplings based on the calories and nutriment in each ingredient, including Pork Chops ( pork barrel loin ), roasted, Heart Smart Bisquick ( mix merely ), Milk, 3.25 %, Sauerkraut and the early ingredients in this recipe. Don't mix it too much, or it will toughen the dough. Mix bisquick and milk until soft dough forms. Add water to cover all. Add remaining dumpling ingredients to the bowl and stir to combine into a batter. Click to visit My Mother and Grandmother did this as well. Squeeze out dumplings over boiling water cutting with scissors at 1-in. Flour your hand well also!! I often buy a large box of Bisquick that lasts forever, but it might be better to buy it in smaller amounts. Webingredients Units: US 2 cups Bisquick baking mix 23 cup milk directions In a medium bowl add Bisquick mix and milk stirring until a soft dough forms. Place the roaster on a range-top burner on medium heat to keep the temperature of the kraut at about 180 degrees. My parents didn't grow up rich by any means, so I suspect this is a recipe my mother also ate as a child. Cover and bake at 350 for 1-1/2 hours. Add a lot of pepper and top it with toasted croutons and drink it. Questions & Replies Sign In Scoop dumpling batter with a spoon and dot the skillet with dumplings of your preferred size, spacing them out to allow room for expansion. italian seasoning, bisquick, 2017-03-16 Though I contend this recipe is German in nature, you will find similar recipes for Polish Sauerkraut and Dumplings, as well as Czech Sauerkraut and Dumplings. Side of box now says Partially produced with genetic engineering Maybe thats the problem. most of the time I also add parsley (dried) and However, shortcut methods include making dumplings with Bisquick, or even potato dumplings. churn for 5 minutes. In a bowl, combine sauerkraut, water, brown sugar and caraway seeds; spoon over ribs. The glac would be mixed in as well. Need at least 2 cans, dumplings soak up a lot of juice. Add 2 to 3 cups water to sauerkraut in saucepan. The sauerkraut is made quickly on the stove with fennel and apple cider vinegar and topped with light and fluffy dumplings. Meanwhile mix dumplings.Sift flour, baking powder and salt. Place the milk, butter and 2 cups water in a saucepan. If your rise is not pleasing, put in more baking powder. If your rise is not pleasing, put in more baking powder. My Husband ,Son ,Daugther and I always love Dumpling and Chicken so Easy Cook Taste Good :-). My family, Rosemonds and Ballengers and Caudells and Walkers (and on and on), has roots in this state that go back centuries. I made them just like Betty Crocker suggested except 2 1/4 cups Bisquick 2/3 cup milk 1 tbsp. Last updated Oct 22, 2021. What does partially produced genetic engineering mean? Cook dumplings uncovered for 10 minutes. Webingredients Units: US 1 egg, beaten 1 teaspoon salt 1 tablespoon milk 1 cup flour 1 teaspoon baking powder directions Make into a paste. In a small bowl, combine flour, baking powder and salt. What idiot changed your recipe for your mix? Combine the cornstarch with 1/4 cup cold water. This Bisquik recipe is the best!! The sodium could be reduced if homemade biscuits are used instead of the canned biscuits, but if sodium isn't a problem this is a very fast and easy way to make chicken & dumplings! Add the eggs to the potatoes and mix well. Melt butter in a large skillet over medium heat. If you don't, you can either buy one cheaply from Amazon, or you can cook your sauerkrautand dumplings in a pot. Top the cooked dumplings with toasted buttered bread cubes for a great PA dutch meal. To prevent dry dumplings, stir and fluff the dry Bisquick before measuring. WebAdd the sauerkraut to a large skillet and heat it until bubbling. Season to taste. It would have been more like a heavy Sptzle type(thick noodles) not like these . Repeat for second bag of onions. Lightly mix the baking mix and milk together. Cook dumplings uncovered for 10 minutes. Try it! More Info At www.cooks.com Visit site Let cool. Cover and cook 10 more minutes. If I cut it into all chops, I get 3 generous meals for my husband and I. I love your recipe with dumplings, but we are pierogi loving freaks!. These are great on top of pork & sauerkraut. Tips from the Betty Crocker Kitchens tip 1 Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. I am 62 years old. I've been making Bisquick dumplings for 50 years and they are still good. North Carolina food writer Elena Rosemond-Hoerr discovers a homey and delicious recipe that also happens to be a family heirloom. Add water to cover the sauerkraut and pork. Ingredients: 7 (flour .. grease .. onion .. sausage .. sugar ) 2. MMMMMMM GOOD, not on the box anymore. Cover and bake at 350 for 1-1/2 hours. Scoop dough out by rounded tablespoon into the simmering liquid of your soup or stew. Simmer 30 minutes. Whats up? Place the roaster on a range-top burner on medium heat to keep the temperature of the kraut at about 180 degrees. Put pan on stove top. place bavarian Style Sauerkraut in frying pan and return frying pan to medium estrus. If the box is passing vehicle written date you will not get good results. Dumplings, Nutrition Facts : Calories 350 kcal, ServingSize 1 serving. My grandparents came from Germany and I know that this was a weekly dish. Dec 8, 2020 - Explore Wendy Brunt-Materni's board "Bisquick dumplings recipe", followed by 103 people on Pinterest. Add more flour as needed to make dough for dumplings. Haha I have been wanting to make it and Im so happy that google brought me here! Try it youll love it. Whisk the baking mix, milk, and any optional ingredients together in a large bowl. Remove dumplings from the broth with a slotted spoon and transfer to a serving bowl. The above link is an affiliate link. Who changed it? While we were together talking about food, Uncle Ted told me about one of his favorite family recipes, a Caudell family favorite: Sauerkraut and Dumplings. It settles, so you get too much and throw off the proportion of wet to dry ingredients. For larger roasts, add 1/2-inch more liquid per pound. Reduce heat to Low and cook 4 more hours. In a small bowl, combine flour, baking powder and salt. My mother made her dumplings from Bisquick-they were delicious! My wife used to make great dumplings with Bisquick but lately they turn out hard and doughy and don't rise at all. Ingredients: 7 (flour .. grease .. onion .. sausage .. sugar ) 2. drop by tablespoons into champagne chicken broth ; report and allow to boil for approximately 12 minutes. The combination is wonderfulthe tangy vinegar and the salty dumplings, the crunch of the cabbage contrasting with the lightness of the dough. Anybody know why? Drop dough by spoonfuls onto stew (do not drop directly into liquid). Remove chicken and let cool, about 5 minutes. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and diaphanous, about 5 minutes. The texture is much more tender than a boodle dumpling though. Should be interesting! Crecipe.com deliver very well survival of choice Pork, sauerkraut and dumplings recipes equipped with ratings, reviews and mixing tips. WebDo not over-mix! Season to taste. Cooked Uncovered for 10 min. Beat egg and milk; add to the dry ingredients and stir with a fork just until combined. caraway seeds, if desired. This will be Sunday dinner today! Bisquik said dont drop the Bisquik in the liquid.? Simmer until the flavors meld, 30 to 45 minutes. Tear meat up into small pieces and add to the sauerkraut and broth. 2 hours ago Spareribs Sauerkraut With Dumplings Recipe by Gadget.Cook . But then I make certain that the expiration date is in the future. We called them doughboys. 3 - 32 oz. Pour the potato mixture over the potato flakes and whip with a fork until smooth. WebBisquick for dumplings (see directions on the box) (optional) Place sauerkraut, brown sugar, caraway seeds, and apple in covered baking dish and bake at 350 degrees for 30 minutes. 3 hours ago Recipe For Sauerkraut And Spareribs. My whole family loves these! Remove the beautiful light dumplings to a serving dish. Though perhaps not traditional, I bet tender gnocchi dumplings would taste phenomenal in this dish! WebMix sugar with milk, and add to flour mixture a little at a time and stir constantly with a whisk until thick and smooth. In a small bowl, combine flour, baking powder and salt. Turn the dumplings over, cover and simmer for an additional 10 to 15 minutes. Questions & Replies Sign In I made dumplings last night, following the recipe. Bring the sauerkraut mixture to a light boil and drop small dumplings (about 3-4 tablespoon size) atop. 3 years ago. Stir in chicken, reserved bacon grease, broth, 1 cup milk, mushroom soup, corn, paprika, salt, and pepper. They where somewhat hard and doughy. Cover and cook about 45 minutes or until pork is tender. DUMPLINGS: Mix Bisquick and milk thoroughly with fork. Weird, the box I have still has the dumplings recipe. Put 1 T of salt and a little oil in a kettle of water. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Dumplings used to be fluffy and light. Cook 5 minutes. Serve pork with cooked kraut and dumplings on the side; spoon thickened broth over dumplings. Sauerkraut and Dumplings is deoxyadenosine monophosphate square as it sounds. 16 oz store bought biscuit dough (such as Pillsbury Grands) Instructions Add kielbasa, sauerkraut (including liquid), and beer to 5-6 quart slow cooker, cover and cook on high for 4 hours. Drop dough by spoonfuls onto stew (do not drop directly into liquid). If it has not, why are all these people saying it has? Remove cover, lower heat and cook for 10 minutes more until dumplings are done. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Tear meat up into small pieces and add to the sauerkraut and broth. Steps. I come from a family with a strong German heritage on both sides. I have seen recipes up to a tbsp of baking powder. url = '/react.php?id='+id+'&value='+value; Add whatever you prefer for spices let dough rest for 15 min. In a seperate bowl combine dumplings ingredients. sauerkraut, red apples, small red potatoes, caraway seed, apple cider and 4 more Choucroute Garni Pork brats, white wine, smoked pork sausage, ham, onions, chicken broth and 10 more Make sure the mix is not past its expiration date. Add sauerkraut and water. 2 Drop by spoonfuls onto boiling stew; reduce heat. Sprinkle garlic powder, salt and pepper over roast. Mix baking mix and milk in a bowl to make a sticky dough. Quick, easy and downright deliciouswhat's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Enjoy! But still great. Bring the sauerkraut mixture to a light boil and drop small dumplings (about 3-4 tablespoon size) atop. Remove the meat. "I made this dumpling recipe to go with the slow cooked pork roast because my Mom used to make these together all the time and it was one of our family favorites. Add the sauerkraut, vermouth, beef bouillon to smack, caraway seeds to taste, salt ( not much ) and pepper.

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