tomato chilli relish jamie oliver

This tropical flavoured jam recipe is a fantastic and easy way to preserve your fresh tomato and passionfruit harvest. Oh this sounds so good. Protein: 1g. Put a large heavy bottomed saucepan filled with water on your stovetop and bring to the boil. Simmer the mixture on high heat and stir the mixture frequently. As the tomatoes cook, they will release a lot of liquid. Gently remove the split skins and cut out the stalk. Method. Simmer for another 20 mins with the lid on. The mixture should be thick enough that when you run a spoon through it, a gap remains in the middle. Not too tricky Fried halloumi (Wara/Wagashi) 20 minutes Not too tricky Tomato fritters Not too tricky Roasted tomatoes & labneh Not too tricky Cypriot (and also Bulgarian) salad Not too tricky Tomato rice 18 minutes Not too tricky However, once you have used these links to leave our site, you should note that we do not have any control over that other website. STORAGE TIPS This cherry tomato relish keeps well in the fridge for at least a couple of weeks. Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. I hope Im improving! Place into sterilised jars and allow to cool before covering. This recipe is adapted from a Donna Hay magazine, which is an Australian publication using Australian measuring cups. Hi there, how long would the relish keep for? After sterilising is complete carefully remove the hot jars from the boiling water or oven. * 1 Australian/UK measuring cup is equivalent to 250 ml or 8 fl oz. Generally, but not always, pickles tend to be fiery spiced, very tart and tangy. Hope you will enjoy this recipe! Put in a large pan (preferably a preserving pan) with all their juices and the rest of the ingredients except the vinegar, then bring to the boil, stirring until the sugar has dissolved. We only use this information for statistical analysis purposes and then the data is removed from the system. STEP 4 After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Cherry Tomatoes getting to work now! RECIPE CREDIT Recipe adapted from Donna Hay Magazine, Issue 41, Oct/Nov 2008. New Recipes. Vegan Recipes. Ive kept the relish for more than 2 months in the fridge, used somewhat regularly, without any signs of mold or changes that would indicate that it had gone bad. I make sweet pickles and a green tomato pickle that is wonderful. I didnt have red wine vinegar so mixed sherry and balsamic. From time to time, this website may also include links to other websites. Then add the meat and continue to cook, stirring, until it has browned. Chop up the onions and garlic in the food processor and fry in some olive oil until softened. 1. I made 2x 270g jars and 1x 300g jar. gtalnz 9 hr. 3. WebMethod Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Pulse food processor until desired consistency is achieved. Bring to the boil and simmer gently for 1 hour. I will definitely give this a gothanks for sharing Thanh :-)), Strange because I thought you would be familiar with relishes and chutneys? During this time, gently break down any tomatoes with a wooden spoon and stir the mixture from to time to prevent it from sticking to the bottom of the pan. Oh thanks, Anita That means a lot to me! Simmer for 1 hours, then add the vinegar and bring back to the boil. Cook for a further 5 to 10 minutes, then add 1 teaspoon of sea salt followed by the sugar and mix well. I added a bit of fresh chilli too for mild heat. As the jars cool the lids should suction closed. More about me By submitting your comment or message, you agree to share your personal data. Far too sweet. Simmer sauce gently for about 35-45 minutes or until the liquid reduces and the chutney thickens. If you wish to add additional flavourings to the tomato relish recipe below, such as mustard seeds or chilli flakes (see Variations below), add them to the onion and garlic mixture. Start off by skinning the tomatoes - put the tomatoes in a bowl and pour boiling water over them and leave for 1 minute and then drain them and slip off the skins. I have a mix of Australian/UK and American measuring cups and use them interchangeably in fact, Im not quite sure which is which! Jam makes a fantastic gift for friends family. This cherry tomato relish is really delicious and I hope you will have a chance to give it a try. You should exercise caution and look at the privacy statement applicable to the website in question. So glad you enjoyed this recipe! Fantastic and worth a try. It is a fairly easy recipe with very delicious results. Heat oil in large saucepan; cook onion, stirring, until soft. 2 Garlic cloves. Season a little more, if need be. Absolutely easy, and delicious. Chop up the meat in the processor and add to the pan, cooking it until slightly browned. So, line up your jars and rustle up one of our trusty homemade chutney recipes. Spoon mixture into sterilized pint jars and seal with lids and bands. Thanks for the link to the Book Depository. Roll level tablespoons of the mixture into balls. Member recipes are not tested in the GoodFood kitchen. Recipe from Good Food magazine, September 2006. OOoh love the look and the sound of thisrelishes and chutneys are new to me, but I have embraced them with the zeal of a new convert. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Probably Heinz tomato sauce. 1hr 40mins then a night in the fridge to thicken, 8 - 12 fresh red chilli's, roughly chopped, a thumb-size piece of ginger, peeled and chopped. turquoise western jewelry; northwest soccer academy; best type of onion for stuffing, 2020-09-25 Steps to make Spicy carrot relish: Ingredients: Medium to large carrots..peeled and sliced slant shaped through the width first then sliced length wise into thinner slices about 3 timesthen slice those into slanting shorter pieces(see pic)this is important due to ensure carrots absorb flavors while cooking and cook quicker to make them soft. Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally. (You will probably want to split the tomatoes into 2 batches to avoid spillage.). This sounds so yummy, and as always I love your packaging! I was super exicted for a minute because I thought the recipe was for cherry pepper relishIm a little sad that its not, but Im really glad that its for cherry tomato relish! Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal. Pumpkin adds creamy richness and body. Whether open or unopened, I would recommend eating it within a few weeks of making it. Stir the mixture every 15min to prevent it sticking to the pan. Came here via foodgawker. My husband said he could just eat this relish by itself by the spoonful; its delicious on burgers, hot dogs, etc. Add the sugar and some seasoning. Thank you for a great recipe! Add the onion, garlic, chilli to the hot oil and cook until lightly browned. Slice and dice 2-4 chillies (you can use any chilli you like for this recipe and modify depending on your tolerance for heat). We may change this policy from time to time by updating this page. , See Also: Food Recipes, Healthy RecipesShow details, Web468,134 suggested recipes Guinea Fowl with Potatoes, Fennel and Blood Orange, Recipe from Jamie Oliver On dine chez Nanou guinea fowl, garlic, olive oil, , Web1 onion, peeled & finely chopped 1 garlic clove, peeled & finely chopped 1 carrot, peeled & coarsely grated handful fresh basil, leaves picked from stalks olive oil 6 tablespoons , See Also: Food Recipes, Soup RecipesShow details, 2021 Share-Recipes.Net. Ive never made preserves actually. Add the vinegar and sugar and bring to the boil. Add the kidney beans about 1/2 an hour before serving, they are already cooked and only need to be warmed through. If you like a bit of spice, I would add a dash of dried chilli flakes(crushed red pepper) or even some chipotle chilli powder. Love the additions you made as well. Place into sterilised jars and allow to cool before covering. You may choose to restrict the collection or use of your personal information in the following ways: If you believe that any information we are holding on you is incorrect or incomplete, please write to or email us as soon as possible and we will promptly correct any information found to be incorrect. Toss the . Its SO easy! Season with salt and , See Also: Hot green tomato relish recipeShow details, WebHelpful Insights About Jamie Oliver Tomato, Black Olive, Feta & Anchovy Tart. Tomato Relish. Hi Laura, I am determined to have a go at making this after such a beautiful photograph. Net Carbs: 39g. Thank you. This is great-tomatoes seem to caramelize & it tastes fantastic! After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny. SALTINE CRACKER PUDDING an OLD Penn.Dutch Recipe, Butternut Squash Bisque with Vermont Maple Syrup, "Unstuffed" Green Pepper Soup for the Crock Pot, Mexican Rice Casserole With Beef And Pork, 3 x 400 g tins of quality Italian plum tomatoes, 8 - 12 fresh red chilli's, roughly chopped, a thumb-size piece of ginger, peeled and chopped, 3 ounces ripe red cherry tomatoes, washed, whole, 8 good lugs vinegar (preferably red wine), 16 cherry tomatoes, quartered or roughly chopped, 1 small handful of basil, or coriander, roughly chopped, 6 inches cucumber, skinned, seeds removed and roughly chopped, 20 medium tomatoes, peeled and chopped (about 5 lbs), 1/4 cup diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), 2 teaspoons pickling salt (non iodized salt), 1 teaspoon crushed red pepper flakes (another addition, feel free to omit), 1 garlic clove, peeled and roughly chopped, 1 ounce fresh cilantro, leaves picked, stalks finely chopped, 4 cups chicken broth or 4 cups vegetable broth. You can eat this relish right away. Sterilise jars, spoon in mixture and seal. I really want to purchase Baking; From My Home to Yours but dont want to pay the asking Aussie price of $80! Thats great to hear that it also works well with malt vinegar! Usually I wouldnt keep it that long (or rather it would get eaten long before then) but one year I made too much and got rather sick of it for a while. Magazine subscription your first 5 issues for only 5. Once opened, keep in your refrigerator for 1 to 2 months. A simple and delicious tomato relish recipe, perfect for keeping in the fridge or to give as gifts. Perfect. Hello! I love the sound of adding curry and cayenne pepper. I like the sound of your additional ingredients, especially the fresh chilli, but the mustard and fennel seeds would have definitely added some more spice and aroma. You can find them here. Peel away and discard skins. Relish of any sort certainly brings out the flavour of meats. 2k followers . Chutney in India is usually a freshly made, probably ground fresh coconut, coriander and green chilli affair. Put everything in a pan, season to taste and stir well to combine. Simmer steadily with lid on for up to 1 hour, stirring occasionally. I think I would love it. Simmer very gently, without the lid on, for 2 hours, by then the mixture will have reduced to a thick sauce. The ingredients for the Tomato Relish are simple and includes: 2 cups of tomatoes cut into chunky pieces brown onion - sliced 2 tablespoons of red wine vinegar 4 tablespoons of maple syrup 2 tablespoons of brown sugar Cracked black peppercorn (or ground pepper if you prefer) Fresh basil 2. So good I ate the three or so tablespoons that didnt fit in my jars, straight out of the jug. We had a lovely family dinner out on the weekend at a hamburger place - one of the nicest things about this restaurant, other than the family friendly atmosphere (we all love the paper tablecloths that you can draw on - I usually sketch out quilt designs, Sarah draws . A simple and delicious tomato relish recipe, perfect for keeping in the fridge or to give as gifts. Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally. To double the recipe, please double all of the ingredients, including the red wine vinegar. How To - prepare a fresh chilli, with Jamie Oliver Jamie Oliver 5.78M subscribers Subscribe 1.6K 324K views 10 years ago Jamie Oliver takes us through the best way to prepare a fresh. Its delicious. If you want to double the recipe would you just double all ingredients and double the red wine vinegar as well?? Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Love em xoxoxoDenalee, Cooking is not really my thing although I am trying to get into the baking thing. They may or may not be cooked. I love a good relish or chutney, but have never made it myself (I know, I know) I think this will be the first version to try out! Hope this helps! Holy cow! If any jars do not seal properly these should be kept in the fridge & consumed within 4 weeks. Cheeky chilli-pepper chutney Choose the type of message you'd like to post. contact information including email address, demographic information such as postcode, preferences and interests, other information relevant to customer surveys and/or offers. What a yummy sounding relish. still tasted great when I ate it. I recommend serving tomato relish anytime you would use tomato sauce or ketchup, like for the following: A simple and delicious tomato relish recipe, perfect for keeping in the fridge or to give as gifts. Simmer for 30 minutes and . Thats the longest Ive ever had to keep this relish in a fridge, although the jar was opened regularly during this time. STEP 3 Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree. Serve with a sprinkling of cilantroleaves and a few chopped chili peppers if you dare! We arecommitted to ensuring that your privacy is protected. I will be making a new batch soon and might try this too . Pour into a sterilised jar and leave to cool. I would suggest leaving it to cool and see if it will thicken slightly upon cooling. So glad you enjoyed this recipe! Ive never had it so I might have to look for it at our farmers market. Just lately I have tried red onion marmalade (think it was a Jamie Oliver recipe) It went down a treat, but next time I plan to try it sans the butter!! You can choose to accept or decline cookies. Add 230g of soft brown sugar to the saucepan . Give the gift of delicious, homemade, spiced plum chutney with this easy-to-.follow Christmas chutney recipe great for using up plums. Tomato and chilli relish my way - Delicious relish! Oh Ive seen the photos of your cherry tomatoes they look beautiful! My guess is no I think there is not enough sugar in the recipe to preserve the tomatoes as such. Heat the oil in a frying pan and fry the onion, garlic and chilli until soft. Will keep for 6 weeks. Hi Linda, I also love chutneys and relishes and hope to venture into the more traditional types used in Indian cuisine. Add the tomatoes, together with the sugar, vinegar, salt and pepper. Bubble the tomatoes, chillies, vinegar, lemon juice and tomato pure together in a medium-sized pan for 8-10 minutes. Pick the basil or marjoram and roughly chop, then add to the pan. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.Put everything in a pan, season to taste and stir well to combine. I have not tried keeping in the cupboard or pantry to see how long it might last, but my guess is that there is not enough sugar in this relish to preserve it safely out of the fridge for a long period. * 1 American measuring cup is equivalent to 240 ml. This was really good & simple- i cut down on the sugar /vinegar and added a little curry and cayenne Bring to the boil and simmer gently for 1 hour. I make it so regularly that I doubt I will ever try any other recipe, lest it disappoint me. Hi, I used this recipe for my year twelve Food Technolgy assessment task this year and I was quite glad with the results. Put the baking tray and jam jars into the oven at 150C just as you start to make the jam. Roughly dice the tomatoes into medium sized chunks. Cookies allow web applications to respond to you as an individual. Im also surprised to read that your chutney didnt thicken either there must be some science behind it which I dont know of. Simmer for 30 minutes and Grilled Tuna with Beans & Herbs | Fish Recipes - Jamie Oliver Tuna Pate Recipe Jamie Oliver with ingredients,nutritions 1 small clove Garlic. To find out what personal data we collect and how we use it, please read our. Stir frequently towards the end of cooking time so the sauce doesn't stick to the bottom of the pan. Put a clean large heavy bottomed saucepan on the stove and coat the base with oil (any type of cooking oil will do). The water inside the jars will turn to steam which helps to sterilise the jars. My favourite preserve is Green Tomato Pickle. Method Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Thank you for visiting my blog! Therefore, we cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement. Add the chilli and stir for another minute. https://www.donnahay.com.au/recipes/conversion. STEP 2 Simmer for 1 hour. Happy days! But Im happy to hear that some curry powder did the trick sounds delicious! My understanding is that Australian and UK measuring cups are the same, but they are slightly larger than American measuring cups. Jamie Olivers most delicious tomato recipes whatever the season: summer, winter, spring or autumn. At least in my neck of the woods. (Note: do not add cold jars to boiling water, rinse under warm tap water first so they don't crack). Process the sun-dried tomatoes in your food processor, with a little oil from the jar, enough to loosen into a paste. Thats wonderful to hear! Tomato and sweet chilli relish. beautifully presented as always and im definitely going to have a go at this one! Taste to check the seasoning - serve hot or cold. While you're waiting for the tomatoes to cool down, peel, core and grate 3 large apples (any variety of apple will do). I have only made strawberry jam and peach jam so far, but you have provided me with so many new ideas I want to try. It tastes great but just not thickened. This sauce goes the whole nine yards. Learn how your comment data is processed. Method Halve and chop the peeled tomatoes. Your relish looks absolutely wonderful. Cooking at a festival (whatever your diet). Add to the pan with broth and pasta sauce. Also put a big splash of Worchestshire sauce in. When boiling, add the sugar and 95ml of Ezy sauce (or 95ml of the homemade spiced pickling vinegar) and stir. Mmmm lovely! The monochromati. Sounds good will be trying this as there is only so much soup you can make, Hi Vanessa, It looks delish! Glad you enjoyed this recipe , My relish turned out so well. Add remaining ingredients; cook, stirring, over high heat, without boiling, until sugar dissolves. Start by weighing out 1kg of fresh tomatoes. Its reduced but not enough. Peel, deseed and chop 15 vine-ripened tomatoes. You can make it as hot as you like, just subtract or add chillies to achieve your desired level. It lasts for one week. 1 Australian tablespoon is 20 ml, whereas 1 tablespoon in the US and UK is 15 ml. Cool on a wire rack. Otherwise, the mixture is likely to overflow. Thank you ! Combine all ingredients in a bowl and season with salt and pepper to taste. Add these to the beef with the tomatoes, cinnamon stick, and the water. This chutney would indeed be a nice accompaniment to cut through the richness of a Croque Monsieur. Bring to the boil, cover with greaseproof paper and a lid, then either turn the heat down to simmer and cook for 1 1/2 hours or transfer the pan to the oven for about 1 1/2 hours. Mix gently, but do not break up the tomatoes as this will release the pips, which will make the sauce slightly bitter - by leaving the tomatoes whole and letting the mixture cook slowly you'll get a nice sweet sauce. sweet tomato relish. From experience, the tomato relish will keep in the fridge for a good month or more. Skim off any foam that forms on the top with a spoon. Add onions and sweat 10 minutes until soft and translucent and just beginning to color. Peel and chop 2 onions and 4 cloves of garlic until they're finely diced. (If you have sensitive skin, use gloves when handling chilis.) Crumble in the chilli, add the oregano and tomatoes. Your email address will not be published. Perfect on toast with a chunk of cheddar. I have never made a chutney for shame! Tim Tam Cake. If you have any further questions, please do not hesitate to ask , I just made this cherry tomato relish again today and have put some photos on my Facebook page: https://www.facebook.com/eatlittlebird, I made this chutney today but it hasnt thickened. I also love this tomato relish with chilli flakes , If I seal this recipe in hothe, sterile jars haw long will it keep? Thankyou . (You can remove the pips from the tomatoes if you want, but I don't bother.) Gosh, I love the array of chutneys that they serve at Indian restaurants I think an Indian meal wouldnt be complete without them. Cook, stirring occasionally, until vegetables begin to soften, about 6 minutes. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. My cherry tomatoes all split from too much rain, so I have just made this with a healthy sprinkle of chili flakes. They are not as tasty as the ones that grow under the summer sun, but as soon as I get those, in July, Ill try this rcipe. Stir until the sugar dissolves, then boil rapidly for 5 minutes until thickened, stirring . I added a couple of chillies to my batches. I just tasted it and its absolutely delicious! This sounds easy to make and delicious just my kind of recipe Very nice photographs! I would also suggest that you use a wide saucepan so that the mixture can cook down more quickly. 1kg tomato 3 Apples 2 Onions 4 Cloves of Garlic (or 4 teaspoons of minced garlic) 2-4 Chillies (fresh or dried) 230g soft brown sugar 250ml apple cider vinegar. Once cooked, transfer the tomatoes to a bowl and keep to one side. Simmer over low heat 30 minutes until thick and jammy. For cherry tomatoes, I simply halve them. Once boiling temperature is reached, reduce the temperature until the mixture is simmering. Gently remove the split skins and cut out the stalk. Allow jars to cool at room temperature. Heat the olive oil in a heavy bottomed saucepan over a medium heat and add the onion and garlic, stirring for a minute or two until they begin to soften. Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally. Love the new look! So, line up your. Hope straining the mixture works for you! Increase heat once sugar is fully combined and boil for 5 minutes. In a separate bowl, mix together the curry powder, chilli powder, mustard and a dash of the vinegar until it becomes a smooth paste. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Sorry this was omitted from the recipe above! I bought some containers to do freezer jam last year, but didnt do it! I hope you will still be able to use this chutney. Take the relish mixture off the stove top and spoon the hot thickened mixture straight into the jars and seal immediately (you should use oven mitts or a tea towel to tighten the lids as the jars will be hot). Add 250ml of apple cider vinegar and the diced tomatoes to the saucepan and stir through until mixture is boiling. Oooo, yummy It looks beautifully presented on your new tea towel too. Will keep for 6 weeks. Hi there, once the tomato relish has been bottled, how long will it keep & do the extra bottles have to be stored in the fridge, thanks. Tomato Chutney. Set the grated apple to the side. LOL! 1 tbsp Bush tomatoes, dried ground. Exciting recipe. Thank you for sharing this great recipe! Add these to the beef with the tomatoes, cinnamon stick, and a wineglass of water. Peel and finely chop the garlic, then gently fry in a thick-bottomed pan with 2 tablespoons of olive oil. Add the vinegar to the pan, then stir and chop up the tomatoes in the sauce. Add the onion, garlic, chilli to the hot oil and cook until lightly browned. Thanks. Great way to curb an unstoppable crop of cherries, Thank you for your feedback! Introducing Tesco & Jamie Oliver 123 Traybakes, a range of super-tasty, super-quick meals that are table-ready in under 30 minutes like this herby salmon . Return to skillet. Let's make Stuffed Roasted Sweet Dumpling Squash. Your use of this website and any dispute arising out of such use of the website is subject to the laws of Australia. It is subject to change without notice. Although I mention in the recipe that they keep for a couple of weeks in the fridge, you could keep unopened bottles in the fridge for a bit longer. Mix the mustard, curry powder and cornflour with the 4 Tbsp vinegar to a smooth paste. Transfer to work bowl of a food processor. I really should sometime.Love the new look of your blog too, very cute! Theyve got it for just over $52. In order to prevent unauthorised access or disclosure, we have put in place suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online. Recipe with step-by-step photos. A good chutney can transform a mediocre meal into something really exciting. Hello! Good with ham and cheese and biscuits for a carpet picnic in front of your favourite TV show. Home Cuisine Australian Cherry Tomato Relish. Unauthorised use of this website may give rise to a claim for damages and/or be a criminal offence. You can use it as a sauce for just about anything you like. Add chilli powder, fresh chilli, cumin and a little seasoning. If you disagree with any part of these terms and conditions, please do not use our website. They do not signify that we endorse the website(s). I stumbled across this recipe looking for a use for my glut of cherry tomatoes! this relish sounds delish! Add the tomatoes and mix well. Any suggestions on how I could fix it? Serving suggestions, steamed rice, crusty bread, a tossed salad, some guacamole or/and sour cream/yoghurt. Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree. Hope you will enjoy this recipe! Bake until crisp and golden, 15 minutes. After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny. Peel tomatoes by boiling water method- dip each tomato briefly in boiling water and then immediately drop into a pot of cold water; the skins should peel off quite easily after that. We use traffic log cookies to identify which pages are being used. You will have the option to opt-out of all non-essential email. Once the sugar has dissolved, add the grated apples to the mixture and stir them through evenly. But you can see why I love chutneys and relishes When I tasted my first ham, cheese and chutney sandwich at the ripe ol age of 25oh! Crumble in the chilli, add the oregano and tomatoes. Add bell peppers and onion; season with salt and pepper. Overall, cookies help us provide you with a better website by enabling us to monitor which pages you find useful and which you do not. I bought the first tomatoes of the season today at the local market. Simmer for 30 to 40 minutes or until jammy. Tomato relish , WebShake around and add the sugar, vinegar and salt and pepper at this point. But to date, I havent found this to be problematic for me. So YUMMY!!! For the relish, combine the onion, chilli, tomato, garlic, coriander, and lime juice. I have never been a big fan of chutney, mainly because I have only ever had the commercial variety. Reduce heat; simmer, uncovered, stirring occasionally, about 40 minutes or until relish is thick.

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