chocolate swirl pound cake southern livingclarksville basketball
Most people let it warm up so that the chocolate was smooth but I LOVED that crunch. This recipe will be a family favorite. Maybe these brownies need to be relegated to the adults, every time. Well-creamed butter and sugar has a slightly grainy texture, but it shouldn't be sandy. Recipe: Chocolate Peanut Butter-Fudge Bars. You'll get to the finish line fast and will be serving these up in no time. Everybody understands the stuggle of getting dinner on the table after a long day. Then we've got great news for you. Fall's favorite spud makes a rare appearance at the dessert table with this amazing pound cake recipe. Half chocolate cake and half lemon curd, this hybrid cake satisfies everyone's cravings. Our recipe uses pre-made piecrust, so pulling one together for last-minute celebrations is a breeze. While perfect for Easter, they also make great desserts for baby or wedding showers. 3 Vintage chocolate pound cakes from southern living. The key to success for this pound cake recipe is to make sure all ingredients are at room temperature, and give the batter plenty of time to whip to incorporate as much air as possible. 3 cups (about 12 3/4 oz.) This delicious and moist chocolate cake comes together in a skillet. Like all good pound cakes, its delicious toasted up with a scoop of ice cream. Pretty enough to gift to a neighbor, be sure to top with chopped pistachios and lemon zest before the homemade vanilla glaze dries. Pour in the batter. Add eggs 1 at a time, beating well after each addition. 15 Delicious Ways To Use Leftover Pumpkin Pie Filling This Thanksgiving. This recipe uses store-bought ingredients like frozen pie and caramel topping to cut down on prep time. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. All of your favorite store-bought sweets are packed into this luscious Chocolate Peanut Butter Cake. Give the coconut version a try, or the streusel-topped variation, and no one will ever know it's the same delicious brownie recipe in disguise every time. These peanut butter cookies only require four ingredients and a few minutes to throw together, so you can satisfy your sweet tooth as quickly and easily as possible. Tropical pineapple and coconut are a match made in dreamy cake heaven. Add eggs, 1 at a time, beating just until yellow disappears. This will maintain the cake's layered look and get you just the right amount of praise at the potluck. Opt for our Strawberry Cupcakes. Like other pecan pies, we think this one would be over-the-top delicious served with a spoonful ofwhipped creamor a scoop of vanilla ice cream. this link is to an external site that may or may not meet accessibility guidelines. Set aside. This traditional cake is extra-rich because of the cream cheese and always in style. Periodically, stop the mixer, and scrape down the sides. Two favorite holiday dessertscrme brle and cheesecakemeet in this incredible mashup recipe. Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan. If you prefer to use Mexican chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. But I serve mine straight from the fridge. Recipe: Lemon-Vanilla Pound Cake with Lavender Glaze. Dust the sides and bottom with flour, knocking out the excess. Add flour and milk alternately to creamed mixture, beginning and ending with flour. All you need are mini marshmallows, butter, green food coloring, vanilla and almond extract, cornflakes, and red hot candies. Delicious with a scoop of ice cream, a drizzle of warm chocolate or caramel sauce, or a dollop of whipped cream and fresh sliced strawberries, we love the presentation possibilities that come with this chocolate pound cake. Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Mary Clayton Carl Jones. Toasted oats elevated your usual oatmeal cookie in this favorite recipe from our November 1992 issue. Shaker cooks considered lemons an important part of a healthy diet, even though they were expensive and hard to come by, so they devised this pie to make use of every bit of the fruit. Directions For The Chocolate Pound Cake With Sour Cream Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Ralph Anderson. Busy hostesses rejoice: You can still put a picture-perfect dessert on the table without turning the oven on. And, yes, you read the cooking instructions correctlythe cake bakes at a slightly higher temperature than usual. Even better? You can enjoy this beautiful pound cake with your morning coffee or as a pretty luncheon dessert. cake (serving size: 1 slice), Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Erin Merhar, (about 12 3/4 oz.) You can make the lemon curd that tops this cheesecake up to two weeks in advance to save you a step the day-of. I did make 2 slight changes in this recipe, the amount of vanilla, instead of 1 tsp, I used 2 tbsp and I used salted butter instead of unsalted or margarine. This cake is anything but ordinary, chocolate and buttermilk come together to create a tender and light treat. I think this recipe can use a little baking powder, as well as a tsp of salt. This recipe is made with seven common ingredients that you likely already have in your kitchen, it is a simple recipe to create, and can be served freshly baked or made ahead and stored for a quick dessert option. This will definitely become a dessert go-to in your household. If you need a recipe in a hurry, these favorites won't let you down. The recipe consists of seven common kitchen staple ingredients: Unlike other cake recipes, this cake doesn't have any baking soda or baking powder; it uses air as its leavening agent. Sprinkle with powdered sugar. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. First, the cream cheese is added after beating the butter and sugar. Stir together flour and salt in a large bowl; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan. Line 2 (12-cup) muffin pans with paper baking cups; coat with cooking spray. Spoon half of chocolate batter on top; repeat layers. Unlike many bourbon or rum ball recipes, these call for honey instead of corn syrup, which them a more complex flavor and keeps them from being overly sweet. With a simple ingredient list, a fantastic history, and an irresistible flavor, you'll want to add buttermilk pie to your table the next time you host company. This recipe, courtesy of the Junior League of Houston, is drizzled with two icings so every bite is different. Toss together the Streusel Topping before you start baking. A bunny cake is a no-brainer for Easter, but some renditions can be quite hard to pull off. One of our readers' favorite recipes, it mixes cocoa, bittersweet chocolate, and semisweet chocolate, creating an irresistible combination. What made the pound cake so memorable was that when you sliced it cold, the chocolate swirl snapped when you bit into it. Anything bigger would be too hard to resist! Beat the butter and sugar till light and fluffy, add the eggs, sour cream and vanilla and beat again. The rich, moist texture of this divine angel food cake is unlike any other. There is more to Easter Sunday celebrations than church, dresses, parties, and egg hunts. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Dust the sides and bottom with flour, knocking out the excess. Mix together the flour and baking powder; set aside. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. With a mixture of bittersweet chocolate and a creamy filling, this cake is the perfect addition to any gathering. For the chocolate batter: Cream together your sugar and oil in a large bowl. You can overbeat at this point, so mix until blended, but don't keep going for too long. This sweet chocolate cake is perfect alongside a cup of hot coffee. A bright citrus dessert is always welcome on our Easter table, especially when it's made with the hands-off ease of the slow cooker. Once finished baking, let the pan cool on a wire rack for about 15 minutes, and remove the cake from the tube pan to cool before serving or storing. Mary Shannon is an Associate Digital Editor and has been on the Southern Living team since 2017. Not at the level of the Individual French Crumb Cakes (IYKYK), but definitely up there. All three are full of delicious chocolate flavor and easy and simple to prepare. Mini Triple-Chocolate Buttermilk Pound Cakes, Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Erin Merhar, Lemon-Vanilla Pound Cake with Lavender Glaze, Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke, Skyler Burt; Prop Styling: Mindi Shapiro Levine; Food Styling: Karen Rankin, Victor Protasio; Prop Styling: Kay E. 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When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It's indulgent and, we admit, so much fun to eat and serve. Mix at low speed just until blended after each addition. 2 large eggs, room temperature This vintage cake reminds us of Grandma, and a floral topper is beautiful for Easter. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Our Test Kitchen opted to sprinkle this confection with a generous coat of powdered sugar, but there are several ways to mix up the way you serve this chocolate pound cake. The delightful addition of Coca-Cola. Or, for simply Southern flavors, bake a Sour Cream or Key Lime Pound Cake. All rights reserved. The result: one of the best, and simplest, cakes you'll ever make. holiday baking: one pound cake, two ways (deluxe double-vanilla). Bake at 300F for an hour and 40 minutes in the middle rack of your oven. Gradually add sugar, beating 5 to 7 minutes. This is a fantastic cake served plain, either warm or at room temperature, but it can also be served with delicious caramel sauce, lemon curd, chocolate sauce, or seasonal fruit compote. The addition of all-purpose flour provides the cake with enough structure and stability, without creating a dense texture. Every chocolate lover has to have a good fudge pie recipe in their collection. Gradually add sugar, beating 5 to 7 minutes. Save time by stacking pie crusts to cut multiple rounds in one turn. Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it with parchment paper. From the deliciously springy Hummingbird Cake to a Lemon Bar Cheesecake, we've got all the Easter cakes you could ever think to make. It really couldn't be easier. Inspired by ornately jeweled antique eggs, this chocolate cake is an easy but beautiful way to end an Easter meal. Not only is this cake made in just one bowl, it requires just two ingredients: angel food cake mix and a can of crushed pineapple. It's flavorful, full of fresh flavor, and is fancy enough to make mom feel honored. This is one of those back pocket recipes that is easy to recall from memory once youve made it a few times, and never disappoints. Pumpkin Spice Cake Recipe. Your email address will not be published. If you prefer to use Mexican chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. This first-lady-approved dessert has had our hearts for years. Aside from being quick and using relatively few ingredients, using a slow-cooker makes for easy cleanup and doesn't require cranking up the oven in the summer when peaches, and therefore cobblers, are at their best. With just a handful of simple ingredients and 30 minutes of hands-on time, this cake is a great recipe for experienced and novice bakers alike. With only 30 minutes of hands-on time, you'll spend less time making these morsels than you would picking out a present for someone at the store! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Plus, the edible flowers are an easy and gorgeous way to make them festive. Honey Bun Cake. A duo of glazesone creamy chocolate, the other subtle buttermilkcomes together atop this dreamy confection. Once the pound cake has been made, it can be covered and kept at room temperature for up to five days or in the refrigerator for up to a week. The first word that came to our Test Kitchen Professionals' minds when they tried it was "decadent," and you'll see why when you give it a try. Mix in oil and vanilla extract. This moist pound cake is equally delicious without the Mexican Chocolate Sauce. Gradually add sugar, beating well. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my little corner of the web where youll find easy, delicious recipes, the best kitchen hacks and simple tips for turning your home into a clean haven that is free of toxins. Which one is it? Sweet Tea Bundt Cake. This coffee cake will be the best way to finish off Easter brunch with a warm cup of coffee. 2023 Warner Bros. Growing up, we always had a selection of Sara Lee desserts in the freezer. Delight everyone at the table with a vintage classic that showcases spring's fresh strawberries. It is really great and my family loves it. Recipe: Mini Triple-Chocolate Buttermilk Pound Cakes. Directions Preheat oven to 350F. Lucky for you, we've got Easter cake recipes that will wow your friends and family at every egg hunt this season. Our test kitchen didn't devise this recipe to be any harder than it needs to be, and we guarantee that you and your family will love it. We love it topped with a dollop of homemade whipped cream and fresh fruit. all-purpose flour, plus more for pan, 2 (4-oz.) Guests are sure to love these little gemsand thanks to the sweet flavors of chocolate and buttermilk, they'll thank you for the petite serving. We're sure they'll be enjoyed. Notify me of follow-up comments by email. Beat butter with an electric mixer on medium speed until creamy, 2 to 3 minutes. Beat at low speed just until blended after each addition. Beat well on medium speed after each addition. We bet you've never seen a cuter cake than this. A true Southern favorite, these pound cake recipes are simple and delicious. Stir in vanilla. If you have family members with dietary restrictions, this dairy-free and gluten-free dessert will delight them. Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. Seriously quick, seriously tasty! Preheat the oven to 325 degrees Fahrenheit. Preheat oven to 325 degrees F (165 degrees C). Recipe: Triple-Chocolate Buttermilk Pound Cake. The kids will love this quick dessert. Love lemon bars? Add eggs, 1 at a time, beating just until yellow disappears. Ranking as one of our favorite Southern cakes, this chocolate masterpiece is unforgettable. Pour 1/3 of batter into tube or bundt pan. This cake means business. Maple lends a classic cream cheese frosting subtle caramel notes and it pairs deliciously with moist and tender carrot cake. 18 teaspoon salt directions Preheat oven to 300F. Chocolate Swirl Sour Cream Pound Cake Recipe | Land O'Lakes Our Recipes Expert Advice Our Products All Things Dairy Who We Are Land O'Lakes has recently updated our Privacy Notice. Add chocolate and bourbon, and you will understand the magic. all-purpose flour, plus more for pan, (4-oz.) In the early 2000's, I decided to enter a recipe contest with Southern Living magazine. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2023 sheri silver | disclosure | privacy policy. These peanut butter cookies only require four ingredients and a few minutes to throw together, so you can satisfy your sweet tooth as quickly and easily as possible. Carrot Bundt Cake. Love cheesecake? Recipe: Strawberry Swirl Cream Cheese Pound Cake. Our test kitchen loved these cookies back then, and we think they deserve a second look today, mainly because of the toasted oats, which elevate an everyday cookie into something special. Chocolate enthusiasts will be over the moon for this recipe, but it has enough unexpected flavorthanks to the addition of the buttermilk glazethat you'll also win over the harder-to-please dessert eaters at the table. This banana pudding recipe isn't from scratch, but it's perfect if you're short on time. This pound cake recipe came from the ladies of the Junior League of Houston, and it's a shower and luncheon favorite of ours. Recipe: Triple-Chocolate Buttermilk Pound Cake. Our Strawberry Dream Cake has a full layer of strawberries standing up inside, making for a beautiful surprise when you slice in. This was one of our most popular cake recipes of 2019, so it's definitely holiday-worthy. Once the tester comes out clean, the cake is finished baking. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. When fresh blueberries are in abundance, we look for as many ways as possible to use them. Set aside. Copyright 2023 Meredith Corporation. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It just doesn't get better than that! These layers are tender, so remove from pans carefully! Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan. Beat in the flour mixture alternately with . Beat butter with an electric mixer on medium speed until creamy, 2 to 3 minutes. Photography: Caitlin Bensel; Food Styling: Torie Cox, Ingredients for Million Dollar Pound Cake, A Cold Oven Is The Secret To Your Best Pound Cake Yet, How To Bake A Cake From Scratch Like A Pro, Classic Red Velvet Cake With Cream Cheese Frosting. Bake in a preheated 325 degree oven for 1 hour and 20 minutes or until center tests done. Add flour to butter mixture alternately with milk, beginning and ending with flour. These pecan squares are easier to make than traditional pecan pie, and use common and widely available ingredients. For this pudding cake, simply put all the ingredients in your slow cooker and let it do the baking. Using an electric mixer cream butter until fluffy. A splash of nutty amaretto adds an extra layer of elegance to the milk chocolate in this decadently creamy dessert. 43 Fourth Of July Cake Ideas For A Party Finale Better Than Fireworks, 25 Classic Cakes Everyone Should Bake At Least Once, How to Keep Your Bundt Cake from Sticking to the Pan, 38 Easy Bundt Cake Recipes That Taste Just as Good As They Look, Whipping Cream Cake: The Vintage Dessert the Internet Can't Stop Baking, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe, 25 Last-Minute Easter Desserts That Will Save the Day, Oh-So-Pretty Pumpkin Cake Recipes for Fall, 48 Vintage Cakes From The South That Deserve A Comeback, Jocelyn Delk Adams Shares Hack for Making a DIY Bundt Pan When You Don't Have One, 45 Father's Day Cakes That Will Make Dad Feel Special, Mother's Day Cakes That Are Almost As Sweet As Mama, Easy Easter Recipes That'll Have You Volunteering To Host Again Next Year, Adorable Baby Shower Cakes Fit For Any Theme Or Color Scheme, This Is The Best Bundt Pan, According To Our Food Editor, Apple Butter Pound Cake with Caramel Frosting, Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze, 15 Delicious Ways To Use Leftover Pumpkin Pie Filling This Thanksgiving, Pecan Spice Cake with Caramel-Rum Glaze Recipe, Strawberry Swirl Cream Cheese Pound Cake Recipe. Prepare a 9 inch bundt pan with nonstick spray and then sprinkle it with flour. These mini delights are great for cocktail parties or luncheons with serve-yourself dessert tables, and they're so easy to make. Newspapers across the land printed the fudge attributed to Mrs. Eisenhower shortly after she became First Lady in 1953. After you add each layer, let the cake rest in the freezer. The marshmallow daisies on top are easy to make and only require a pair of scissors to pull off. Gradually add flour Add almond and vanilla extracts. This pound cake recipe is delicious as-is, but a drizzle of homemade buttermilk custard sauce takes it into restaurant-worthy territory. Originally published in 1993, we haven't spent a holiday season without making these since. Once that step is completed, slowly alternate adding the flour and milk into the mixture, then gently stir in the almond and vanilla extracts until well combined. 7UP Bundt Cake. Carefully run your angled spatula around the sides and turn the cake out onto the wire rack to cool completely. The beauty of this 8-ingredient pound cake lies in its simplicity. Photo: Photo: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford, Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Erin Merhar, Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos, Alison Miksch; Prop styling: Mary Clayton Carl; Food styling: Mary-Claire Britton, Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox, Photo: Antonis Achilleos; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke, Chocolate Fudge Layer Cake with Caramel Buttercream, Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox, Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall, Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner, Photo: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox, Jennifer Davick; Food Styling: Vanessa Rocchio; Prop Styling: Missie Crawford, Triple-Layer Chocolate-Caramel Cake Recipe, Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Victor Protasio; Prop Styling: Heather Chadduck Hillegas: Food Styling: Torie Cox, Alison Miksch; Prop Styling: Kay E. 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