starbucks egg bites whole30

But I think that there are concerns with heating the plastic. Please be kind to your barista, and understand that we are always happy to accomodate, but just need to be clear on what your needs are! Im confused because the recipe says to set Manual Pressure Cook , but the initial description says Steam . Because cooking should feel as comfy as your favorite yoga pants. LOTS of cheesesRicotta instead of the Cottage; Gruyere, Smoked Gouda, Sharp Cheddar, Parmesan, Provolone; So happy that you liked them Terry and thank you for the star review! Enjoy! Recreate your own Starbucks Egg Bites at home. I do think they look a little lonely on the plate does anyone have a good idea for a sauce? Im so happy to hear that you liked them Jan! You can also reheat them in a toaster oven or air fryer. Your email address will not be published. Im so glad you liked them Cheryl. Hope that helps! Everyone thought they were amazing and delicious!! Yes to using the silicone lid that came with the mold! Instead, theyre a copycat of Starbucks sous vide egg bites, but theyre made in the instant pot instead of sous vide. Can also eat soft mozzarella balls (!?!). Light and full of flavor. I used the steam function for 10 mins. Copycat Starbucks Recipes You Can Make at Home. Ill look into updating the recipe card to help with that! Although, I have to admit, I used the plastic lid the first time, not knowing this, and it was fine. I am refrigerating mine for the morning right on the mold. Do you include the cottage cheese in every flavor combo? Nutritional yeast gives the cashew cream a bit of a "cheesy" taste and is loaded with minerals and vitamins. Help! This has been my favorite instant pot egg bite attempt this far! Thank you. Do you cook it for the same amount of time when you do two at once? Hi Doug The only thing I can think is perhaps the molds were filled too full? Theyre so expensive Dani. Whee! What am I missing here? . Mix in the cheeses, bell pepper, spinach, and green onions. Want to try the broccoli cheddar. Bacon is the topping. After finding your recipe I bought an egg bite mold. Hello. Thank you so much for this recipe. He was determined we find a copycat recipe. Then just pop them in the SV to cook when youre ready. Loved the recipe! Ive made these about 4 times now following the recipe exactly. Rest assured, we only endorse products we own and truly love! Can I take the cheese out in these recipes? Hi Crystal I havent tried them yet, but I definitely think they will work! It seemed to make them lighter than just plain scrambled eggs. While youre at it, lets be friends follow me on Pinterestand Instagramfor the latest and greatest. Poured in cups and OMG TO DIE FOR!!! Hi Sue I havent tried it with egg whites only, but I believe some others have and it has worked for them! If I make them again Ill try adding salt and/or other seasonings. Blend until smooth. Im going to try these but use ricotta cheese instead of cottage cheese.. Ill post the results once my silicone cooker comes in! Will be making these often. But youll see in the comments that many others have made some great substitutions! Changed up ratios as I continue to try and perfect it because I kept getting air bubbles and watery eggs. Hi Sandra I just use the ones in the jar. Thank you for the great recipe. Whisk eggs together really well first, then add the cashew cream and whisk some more. Can that be used in the Instant Pot in place of the aluminum foil? I want to try so bad, any way I have a sous vide button on my IP. This seems to be a find that only our friends with Costco memberships in the Northeast will get to enjoy, and only for a limited time. Enjoy the perfect balance of sweet and tangy flavors with a chewy blondie and cream cheese frosting that's a hit during the holiday season. Sue. I would love to know how it turned out. These are so awesome, I use whatever leftover veggies I have on hand and they come out great. There is always at least one unnecessary comment in every thread. Place the eggs back in the Instant Pot and give it an additional 3 minutes cooking time. I love how uniform they come out, and I can meal-prep in order to make breakfast times very fast in the mornings. The texture, while not quite the same as Starbucks, its pretty close and every bit delicious. Can you steam them in the Instant Pot in silicone mold? I prefer a little less cheese and to add tapioca or rice starch (3/4 tsp) makes for a VERY fluffy texture without giving up flavor. . However, I put them in ziplock bags instead. So, today I made a batch. Any topping you usually add to an omelette can work: The original Starbucks version of these egg bites are cooked sous vide. Im with you. Im now using these silicone lids instead. Next place the muffin tin, into another baking pan, then place on the middle rack in the oven, then and pour about 3 cups of hot water into the baking pan until it come about half way up the muffin tin. Many thanks! Hi Erin, thanks so much for this! I have a 3 quart, and size-compatible silicone molds. The first batch, with roasted (in toaster oven) red peppers, spinach and green onions was incredible, even without seasonings .. yum! Theyre so quick and easy with two delicious fillings classic American style or an herby and fragrant Mediterranean style. Starbucks sous vide eggs are a favorite of mine!! The egg seemed to explode over the sides of the molds. Making more this morning! I was curious if Id have to add time if I did that. My parents rave over this and Im in love! Which one?? The proportions are perfect and pulsing the add-in ingredients disperses them equally in the mixture. Im doing the 10mins on high. Thanks Erin It seems like the new version have different settings. You definitely need to add at least a little salt. Yes, You Can Still Get Your Starbucks Fix on Whole30 Here's What You Should Order. I love these at Starbucks, and couldnt wait to try them once I got my Instant Pot. I use to buy the Starbucks egg bites at least once a week but didnt like how much they were costing me. They looked a light green but I like that too . Almost $5 for two tiny bites. Followed your method and husband loves them too!!! Love eggs in the Instant Pot? FYII LOVE Bucks soule egg bites. Hi Jo I think that not covering them can definitely cause issues because water will get into your egg bites and cause them to expand too much. Trademarks are the property of their respective owners. NPR pin dropped after about 5 mins. Thank you for sharing this recipe! Duh. Or perhaps the Instant Pot wasnt sealed correctly and didnt come to full pressure? Cinnamon I have an 8 qt pot. Jan 6, 2023 - Explore Gina Sundlof's board "2023 health" on Pinterest. Press the MANUAL (high pressure) button and set the timer to 10 minutes. These were delicious! I love your ideas, Cat! Omg I was super skeptical (copycats never seem to be as good as the original) but the egg bites I made following this recipe were AMAZING. Taste of Home is America's #1 cooking magazine. I did the bacon gruyere and added a bit of prepared creamed spinach to the blender, so they were a little green but I served them on a platter with arugula. Perhaps some water is sneaking into the mold? Add 1 cup water to Instant Pot and place the trivet (that came with your Instant Pot) inside. Thank You BAKE at 425 for 15 minutes or until eggs are set. Have you ever had an issue with the egg bites coming out of the silicone egg bite mold? Whisk the eggs together until fully combined. Enjoy! This recipe does not require a sous vide but it does require a hot water bath. My add-ins were distributed evenly. These bites are normally around $5 for a 2-pack at Starbucks, so not only is it a sweet deal, but it's a good way to do some meal planning for the week! My whole family loves them and its a great way to get breakfast into my son before school (30 seconds in the microwave he can handle!). I guess I will try the Sous Vide and see how it comes out. 4 slices crispy bacon (Whole30 Compatible) chopped into small pieces Cashew Cream 1 cup raw cashews cup coconut milk full fat teaspoon onion powder teaspoon garlic powder Pinch smoked paprika teaspoon salt or salt to taste Pinch coarse black pepper 1 tablespoon nutritional yeast Cooking spray Cupcake/Muffin tin Baking Pan for hot water bath Hi! I got a brand new Instant Pot and silicon molds for Christmas and was so excited to try out this recipe! Made them with pesto, spinach, Mozzarella & Asiago cheesesyum!! It was updated in 2023 to add new information. They are so good reheated and with a little salsa or hot sauce. Anything else? Or is it just like the ones at Starbucks as far as taste / texture. Ive tried other recipes and this is The Best! Our whole foods recipes are seasonal, locally sourced, and simply prepared. Just wondering how that would change the recipe. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, and then release any remaining pressure before opening the Instant Pot. All rights reserved, How to make instant pot sous vide egg bites, How long to cook egg bites in the instant pot, Instant Pot Egg Bites without cottage cheese, Other uses for the silicone egg bite mold. Im so happy to hear that you liked it Lauri! I made these with your recipe and a few things my eggs stuck to my silicone mold. They cost almost $5 for two tiny egg bites. At 310 calories , dont expect this to be good for a strict diet, but its got 20g of protein with only 1g of sugar and is gluten free, so thats a plus. Great great job!! Let's have some fun in the kitchen! https://smile.amazon.com/Awekris-Silicone-Bites-Instant-Accessories/dp/B079BLBQTB/ref=pd_day0_hl_79_2?_encoding=UTF8&pd_rd_i=B079BLBQTB&pd_rd_r=6d399b3d-fcfc-11e8-9b91-6b5ee7e95935&pd_rd_w=Var93&pd_rd_wg=MdBQk&pf_rd_p=ad07871c-e646-4161-82c7-5ed0d4c85b07&pf_rd_r=STPEY66C40164W15E1NS&psc=1&refRID=STPEY66C40164W15E1NS, Just thought I would share incase you didnt know :-/. Add egg whites, hot sauce, garlic powder, salt, and pepper to a large bowl with a spout or measuring cup and whisk until well combined. They were delicious, but Im wondering if you could suggest if I should change something so this doesnt happen next time. Thats normally the cause of the pot not coming to pressure. I have made these many, many times. Excited that its high protein, low carb and can be made ahead. I think the egg mixture shed the water because the egg bites shrunk a little bit. The cashew cream creates the illusion that the bites contains cottage cheese (ingredient used in the Starbucks version) and gives these bites a really creamy texture. Plastic leaches into food and many plastics are estrogen disrupters or mimics. It is a fantastic option to prepare ahead for the busy work week. Hi! Hi Lisa The nutritional information is for the red pepper egg bites. Ive had some recipe testers say that their egg bites turned out watery. Ive also used taco meat as the protein and they are lovely. I didnt want to drag out the monster blender, so I used my Magic Bullet. Ive been kicking around buying an IP for about 2 years. Can you use mason jars in place of the silicone mold? Is it better to keep them on steam and add a couple extra minutes? Cheers. Frozen bites will take 60-90 seconds. You cooked the broccoli first? I made this recipe using the eggs, cottage cheese, and shredded cheese. Ive ordered Starbucks iced coffee many times and never have had syrup in mine, so I wonder why that is. Why not just stand on the sidewalk setting dollar bills on fire? I will also cook a little less, maybe 8 minutes vs 10 mins to keep from being more stiff than creamy with my substitute. Im planning on trying yours next. I definitely found that by lowering the amount of cheese, it not only cut calories, but also made them much more light and fluffy. Simply swap out the cottage cheese for ricotta cheese, cream cheese or sour cream. Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) Sure! Finally decided to make them today- I used kraft taco mix cheese- because its what I had in the fridge, and pulsed in a half bag of frozen mixed peppers after blending other ingredients. I loved making the egg bites, they were delicious, quick and easy! The next batch, I made with whole eggs and added broccoli, parmesan and some salt, but it was surprisingly bland. Also, am going to try stacking this time and maybe add a couple minutes to my steam time. I first made the egg bites in the oven and they were delicious but took twice the time as in my instant pot. I dumped it all into my magic bullet and that meant no chunks and a pretty mint green color! We made the sun-dried tomato version with feta cheese. can you use the lids that came with the molds? Looks amazing! Btw, I used bacon bits and orange, green, yellow, and red bell peppers sauteed till just tender in MCT oil first. Instant Pot Egg Bites are the perfect make-ahead breakfast! Can I pour you a glass of wine? Loved these. Hi, bought the silicone molds and silicone lids. Thanks, Karen. 7 CommentsFiled Under: Breakfast, Gluten Free, Instant Pot Recipes, Keto, Paleo, Whole30 Breakfast Recipes, Whole30 Recipes. You may need to go up to as many as 8 egg whites, but 6 should do it! Thanks again this recipe is a keeper. Great starter recipes but the flavor was a little bland/off from the Starbucks bites. The only thing I did wrong was blend the spinach with the eggs, so they turned out green. THANK YOU for this awesome recipe!! Hi Allison Unfortunately I havent had this problem myself. ingredients. Maybe salsa or warm mushroom sauce? My normal go-to at Starbucks is their Spinach & Feta Egg White Wrap, but Id been hearing a lot about their sous vide egg bites lately, so I decided to give their Egg White & Red Pepper bites a try. Nutrition information is for one egg bite. Enjoy! However, I did this on accident the first time and it turned out fine. So I took to the Internet and found your website for egg bites 5 ways its Christmas night I have to work tomorrow no time to make breakfast so I thought I would try these out. What are the main base ingredients that I should not eliminate when trying other combos? Will let you know how they turn out!! Hi Marj! Thanks so much for sharing Lori! One recipe fills 4 of them, so basically 1 egg per ramekin, using the recipe as printed. Ive tried two other copy-cat recipes of Starbucks egg bites and neither of them had the shuffle-like quality Ive experienced with the real thing. Im now doing bulk prep for them (and other dishes) on the weekends, so these can be ready really quickly on busy weekday mornings. Has anyone tried to use 2 molds at once in the instant pot. Love the simple measurements and timing. Can I use that feature or steam? No, Starbucks Pink Drink is not Whole30 compliant because it contains added sugar in the Strawberry Acai base as well as in the coconut milk. Favorite egg bite recipe! I just learned the difference between natural release and quick release.

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